We make bespoke cakes and sweet treats to order. We have listed some of our favourite flavours below.

If your favourite flavour or frosting is not listed, please ask and we will do our utmost to accommodate.

Madagascar Vanilla Bean Sponge Cake

A classic Victoria sponge, filled with vanilla buttercream and strawberry or raspberry conserve.

Lemon Sponge Cake

A zingy lemon sponge, filled with lemon curd and lemon curd buttercream.

Red Velvet Cake

A moist deep red velvet cocoa vanilla sponge, filled with tangy cream cheese buttercream or our equally delicious silky soft vanilla Swiss meringue buttercream.

Death By Chocolate

An extremely rich and moist chocolate sponge, filled with whipped dark chocolate ganache or filled with our delicious silky chocolate Swiss meringue buttercream.

Bakewell Sponge Cake

A moist almond sponge  layered with light almond buttercream and morello cherry conserve.

Carrot Sponge Cake

A incredible moist and light carrot sponge layered with silky smooth vanilla Swiss meringue buttercream or with our delicious tangy cream cheese buttercream.

Espresso Coffee Sponge Cake

A rich coffee layered sponge filled with espresso buttercream. Layered with whipped chocolate ganache for a mocha sponge cake.

Salted Caramel Sponge Cake

A rich moist chocolate sponge layered with sea-salted caramel buttercream and sprinkled with salty caramel chips.

Matcha Green Tea Sponge Cake

A soft moist matcha sponge layered with silky smooth matcha Swiss meringue buttercream frosting.

5 days notice is required for celebration cakes and sweet treats

7 days notice is required for bespoke cakes

Allergens & Intolerances

We bake in an environment that handles gluten, milk, eggs, soya, sesame, nuts and sulphites; and use products that are produced in factories that handle peanuts; we therefore cannot guarantee that any of our products are free from the above.